In 100 g (Grams) of Marmalade, orange there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Marmalade, orange.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Marmalade, orange

Marmalade, orange is a type of Sweets. The most significant nutrients in Marmalade, orange are listed below.

Water	33.2 g	33.2%
Energy (calorie)	246 kcal
Energy (joule)	1029 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	0 g
Ash	0.2 g	0.2%
Carbohydrate, by difference	66.3 g	66.3%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	60 g	60%
Calcium, Ca	38 mg	0.04%
Iron, Fe	0.15 mg
Magnesium, Mg	2 mg
Phosphorus, P	4 mg
Potassium, K	37 mg	0.04%
Sodium, Na	56 mg	0.06%
Zinc, Zn	0.04 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.02 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	4.8 mg

Nutrients in Marmalade, orange